The USDA Argentine beef recall Texas Florida issue remains active as of the latest available update, with approximately 29,628 pounds of raw beef imported from Argentina recalled after federal officials found that the products entered the United States without required import reinspection. The recall involves beef distributed to retailers and distributors in Texas and Florida, and federal officials continue to urge consumers not to eat any affected products they may have at home.
The recall was announced by the U.S. Department of Agriculture’s Food Safety and Inspection Service on August 7, 2026. The company involved is Corte Argentino USA LLC, an Aventura, Florida-based importer. The recalled beef came from Argentine processor FrigorIfico Gorina SAIC.
Importantly, the recall was triggered by an inspection violation rather than a confirmed outbreak. FSIS said the products were imported without the benefit of required U.S. import reinspection. No confirmed illnesses or injuries have been linked to the recalled products as of the latest available information.
What triggered the USDA Argentine beef recall?
The central issue is the missing federal import reinspection.
Imported meat must go through the U.S. inspection system before it enters American commerce. The reinspection process helps verify documentation, labeling, packaging, product condition and other requirements before imported meat reaches consumers.
In this case, the USDA’s Food Safety and Inspection Service discovered during routine inspection activities that the affected Argentine beef had entered the United States without undergoing the required import reinspection.
That does not mean federal officials have determined that the beef was contaminated. Instead, the products were recalled because they bypassed a required inspection step.
The distinction matters for consumers. The current federal information does not identify a specific pathogen, chemical contaminant or other confirmed contaminant as the reason for the recall.
However, FSIS remains concerned that some of the products could still be sitting in consumers’ refrigerators or freezers. The agency therefore advises consumers not to eat the affected beef.
How much Argentine beef was recalled?
Corte Argentino USA LLC is recalling approximately 29,628 pounds of raw beef products.
The meat was produced in Argentina between May 15 and May 20, 2026. The affected products have use-or-freeze-by dates ranging from September 15 through September 20, 2026.
The quantity is significant because the beef was already distributed within the United States. FSIS said the products went to distributors and retailers in Florida and Texas.
That means consumers should not assume that the recall only affects the importer’s facility. Some of the affected meat may have moved through the distribution chain before the recall was announced.
Which Argentine beef products are affected?
The recalled products are boneless beef cuts sold in cardboard boxes of various weights. They carry the FrigorIfico Gorina SAIC name.
The five recalled products are:
- Top Sirloin Butt — “Cuadril Sin Tapa”
- Eye Round — “Peceto”
- Topside Cap Off — “Nalga AD S/Tapa”
- Flat — “Carnaza Cuadrada”
- Knuckle — “Bola de Lomo”
Consumers should also look for the Argentine establishment number “EST. N° OF. 2025” and shipping mark “26644-AA.”
Because the products were shipped in various-weight boxes, consumers should focus on the product description, markings and date information rather than expecting a single package size.
The affected beef is raw product. Consumers who identify matching meat should not cook it and assume cooking resolves the recall. FSIS specifically advises consumers not to consume recalled products.
Where was the recalled beef sold?
The recalled Argentine beef was distributed to retailers and distributors in Texas and Florida.
Federal officials have not published a complete consumer-facing list identifying every individual store that may have sold the products. That makes the packaging information especially important for consumers who purchased Argentine beef through retailers, specialty meat sellers or other distribution channels.
The distribution information also explains why the recall has attracted attention in both states.
Texas consumers who purchase imported beef should check products in their freezers, particularly if they bought Argentine beef with the relevant dates and markings. Florida consumers should take the same precaution.
What should consumers do if they have the recalled beef?
FSIS is advising consumers who purchased the affected products not to eat them.
If the beef is still in a refrigerator or freezer, consumers should either:
- Throw the product away, or
- Return it to the place of purchase.
Consumers should check their freezers carefully because the products have future use-or-freeze-by dates extending into September 2026. A package that appears fresh or has not reached its date can still be subject to the recall.
People should also avoid relying only on memory about where they purchased meat. Checking the package markings is the safer way to determine whether a product matches the recall.
If someone is concerned about an illness or injury after consuming a recalled product, FSIS advises contacting a healthcare provider. No confirmed illnesses or injuries have been reported in connection with this recall in the latest available information.
Why the missing reinspection matters
The inspection issue is the key fact behind the recall.
The U.S. maintains inspection requirements for imported meat because federal officials need to verify that imported products meet applicable American food-safety requirements before they enter commerce.
Import reinspection provides an additional federal checkpoint. It can involve reviewing documentation, labeling and packaging and examining the product’s condition.
In the Corte Argentino case, that required step did not occur before the beef entered U.S. commerce.
Federal officials discovered the problem during routine inspection activities. The finding then resulted in the recall of the affected shipment.
The situation demonstrates why consumers should take an official recall seriously even when no contamination has been confirmed. A recall can be based on a regulatory or inspection failure that prevents authorities from establishing that a product met all required conditions.
Is the recall caused by contaminated beef?
There is currently no confirmed evidence in the federal recall information that this particular shipment was contaminated.
The stated reason for the recall is that the beef was imported without the required import reinspection. Recent reporting also confirms that no illnesses or injuries have been reported in connection with the recalled products.
Consumers should therefore avoid claims online that identify a specific contaminant unless federal authorities officially confirm one.
That distinction has become especially important because social media discussions have mixed this recall with other claims about Argentine beef imports. Those claims should not be treated as evidence about the recalled Corte Argentino products unless they are supported by official records.
The confirmed facts remain straightforward: the beef was imported from Argentina, required U.S. reinspection was missed, the products were distributed in Texas and Florida, and approximately 29,628 pounds were recalled.
What is the current status of the recall?
As of the latest available information on August 27, 2026, the recall remains listed as active in recall-tracking records based on the USDA FSIS notice. A recent check of the recall information identified Recall 013-2026 as active and continued to advise consumers not to consume matching products.
There has been no confirmed report of illness or injury connected to the recalled beef.
FSIS has also said that it conducts recall effectiveness checks. Those checks are designed to determine whether recalling companies have notified customers and whether recalled products have been removed from the marketplace. Additional distribution information can be posted as it becomes available.
For consumers, the practical message has not changed: check the beef, compare the markings and dates, and do not eat a product that matches the recall.
Texas officials demand answers
The inspection failure has also drawn criticism from Texas Agriculture Commissioner Sid Miller.
Miller called the situation unacceptable and questioned how much imported meat could have entered commerce without the required inspection process. He called for greater scrutiny of the federal system responsible for inspecting imported meat.
The concern is focused on the inspection process rather than evidence that the recalled shipment caused illnesses.
The Texas reaction also reflects the importance of knowing where meat comes from and how imported products move through the U.S. food system. Still, consumers should rely on federal recall information when determining whether a specific product is affected.
How consumers can identify the recalled beef
The easiest way to check a package is to compare several details rather than relying on the product name alone.
Look for:
| Recall detail | What to check |
|---|---|
| Company | Corte Argentino USA LLC |
| Product origin | Argentina |
| Brand/processor | FrigorIfico Gorina SAIC |
| Establishment number | EST. N° OF. 2025 |
| Shipping mark | 26644-AA |
| Production dates | May 15–20, 2026 |
| Use-or-freeze-by dates | September 15–20, 2026 |
| Distribution | Texas and Florida |
| Products | Five boneless beef cuts |
| Recall number | 013-2026 |
Consumers who find a matching product should not consume it, even if the package looks normal or the meat has been stored properly.
What the latest update means for shoppers
The latest confirmed information does not show a newly identified illness outbreak connected to the recalled beef.
Instead, the main development remains the ongoing recall of the affected shipment and efforts to make sure recalled products are removed from the marketplace.
The recall is also a reminder that the absence of a reported illness does not automatically mean a recalled product should be consumed. In this case, the federal government is concerned because the required inspection step was missed.
For shoppers in Texas and Florida, checking the freezer is the most useful immediate action if they regularly purchase imported Argentine beef.
Consumers should pay particular attention to products carrying the FrigorIfico Gorina SAIC name and the identifying markings listed by FSIS.
Bottom line on the USDA Argentine beef recall Texas Florida
The USDA’s recall involves approximately 29,628 pounds of raw Argentine beef imported by Corte Argentino USA LLC and distributed to retailers and distributors in Texas and Florida. The affected beef entered the United States without required import reinspection, prompting the August 7 recall.
The recalled products were produced May 15–20, 2026, and carry use-or-freeze-by dates from September 15–20. Five boneless cuts are involved, and consumers can identify the products using the processor name, establishment number and shipping mark.
No confirmed illnesses or injuries have been linked to the recalled beef in the latest available reports. However, FSIS continues to warn consumers not to eat the affected products and recommends throwing them away or returning them to the place of purchase.
If you have Argentine beef in your freezer, check the label and dates carefully—your safest choice is to act on the official recall information and stay alert for verified updates.